Tropical coconut, banana, and peanut butter combine in a creamy, refreshing Thai-inspired smoothie in just minutes.
# Ingredients:
→ Frozen Fruits
01 - 1 large ripe banana, sliced and frozen
→ Liquids
02 - 1 cup (240 ml) coconut milk (full-fat or light)
03 - 1/4 cup (60 ml) coconut water (optional)
→ Nut Butters
04 - 3 tablespoons natural peanut butter
→ Sweeteners
05 - 1 tablespoon honey or maple syrup (optional)
→ Flavorings
06 - 1/2 teaspoon ground cinnamon
07 - 1/4 teaspoon ground ginger
08 - 1/2 teaspoon vanilla extract
→ Ice
09 - 1/2 cup ice cubes
# Instructions:
01 - Mince the frozen banana slices, coconut milk, optional coconut water, peanut butter, sweetener (if using), cinnamon, ginger, vanilla extract, and ice into a high-speed blender.
02 - Process on high speed until thoroughly emulsified and a creamy consistency is achieved. Scrape down the blender sides as needed to ensure uniform blending.
03 - Sample the mixture and incorporate additional sweetener if a sweeter profile is desired. Blend briefly to combine.
04 - Dispense the smoothie into two serving vessels. Garnish with a pinch of cinnamon or toasted coconut flakes, if desired, and present immediately.
