Pin A luxurious and festive platter inspired by the gifts of the Magi, featuring a selection of fine cheeses, cured meats, dried fruits, nuts, and sweet treats—perfect for sharing during the holidays.
This platter is always a hit at holiday gatherings and brings a touch of elegance without requiring cooking.
Ingredients
- Cheeses: 150 g Comté, sliced, 150 g Roquefort, cut into wedges, 150 g Brie de Meaux, at room temperature
- Cured Meats: 100 g jambon de Bayonne, 100 g saucisson sec, sliced
- Fruits & Sweets: 80 g dried figs, 80 g Medjool dates, pitted, 80 g dried apricots, 1 small bunch of seedless grapes, 50 g candied orange peel
- Nuts: 50 g toasted walnuts, 50 g toasted almonds
- Accompaniments: 1 small jar of honey, 1 small jar of fig jam, Assorted rustic breads and crackers
Instructions
- Step 1:
- Arrange all cheeses evenly on a large serving platter, allowing space between each type.
- Step 2:
- Fan out the cured meats in attractive folds near the cheeses.
- Step 3:
- Distribute the dried fruits, grapes, and candied orange peel in small clusters around the platter.
- Step 4:
- Scatter the toasted nuts throughout for visual appeal and crunch.
- Step 5:
- Place small bowls of honey and fig jam on the platter.
- Step 6:
- Add slices of rustic bread and crackers on the side or in a separate basket.
- Step 7:
- Serve immediately, allowing guests to combine flavors as they wish.
Pin This platter brings the family together during the holidays to share stories and enjoy flavors from different regions.
Required Tools
Large serving platter or wooden board, Small bowls for honey and jam, Cheese knives, Bread knife
Allergen Information
Contains milk (cheese), nuts (walnuts, almonds), and gluten (bread, crackers). Some cured meats may contain traces of allergens such as mustard or sulfites–check labels if serving to guests with allergies.
Nutritional Information
Calories: ~350, Total Fat: 20 g, Carbohydrates: 32 g, Protein: 13 g per serving
Pin This festive platter is perfect for easy entertaining and makes a stunning centerpiece for any holiday gathering.
Recipe Q&A
- → What cheeses work best for this platter?
Soft and blue cheeses like Brie de Meaux, Roquefort, and aged Comté provide a balanced range of flavors and textures that complement the meats and fruits.
- → Can this platter be made vegetarian?
Yes, simply omit cured meats and increase fruits or add marinated vegetables for added variety and texture.
- → How should the platter be served?
Arrange cheeses, cured meats, fruits, and nuts attractively on a large board with small bowls of honey and fig jam, accompanied by rustic breads and crackers.
- → What wines pair well with this assortment?
A sweet white like Sauternes or a robust red wine enhances the rich flavors and balances the sweetness of dried fruits and jams.
- → How long does it take to prepare?
Preparation takes about 20 minutes with no cooking required, making it an easy yet impressive option for gatherings.
