Pesto Cranberry Turkey Melt (Print)

Juicy turkey, tangy cranberry, aromatic pesto, and melted cheese on toasted sourdough bread.

# Ingredients:

→ Bread & Spreads

01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 2 tablespoons basil pesto (store-bought or homemade)
04 - 2 tablespoons cranberry sauce (whole berry or jellied)

→ Filling

05 - 150 grams (5 ounces) cooked turkey breast, thinly sliced
06 - 4 slices provolone or mozzarella cheese

# Instructions:

01 - Lay out the bread slices. Spread softened butter on one side of each slice. Flip the slices and spread basil pesto on two slices and cranberry sauce on the other two slices on the unbuttered sides.
02 - On the pesto-spread slices, layer cheese, then turkey, followed by another slice of cheese. Top with the cranberry-spread bread slices, ensuring the buttered sides face outward.
03 - Heat a large skillet or griddle over medium heat.
04 - Place sandwiches in the skillet. Cook for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and the cheese has melted.
05 - Remove from heat, allow to cool slightly, slice in half, and serve warm.

# Pro Tips:

01 -
  • Hearty and flavorful combination
  • Quick and easy to prepare
02 -
  • Swap turkey for chicken or rotisserie chicken if desired
  • Try Swiss cheddar or gouda cheese for different flavors
03 -
  • Press the sandwich gently while cooking for even melting
  • Use freshly softened butter to ensure easy spreading
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