Pin A delicious fusion snack inspired by Greggs iconic chicken bakes, wrapped in a crispy egg roll shell. Perfect for parties, snacks, or as a creative appetizer.
I made these egg rolls for a family gathering and everyone loved how easy they were to prepare and how delicious they tasted.
Ingredients
- Chicken Filling: 2 cups cooked chicken breast, finely shredded, 1/2 cup cooked ham, diced, 1 cup cream cheese, softened, 1/2 cup grated mature cheddar cheese, 2 tbsp chopped fresh parsley, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, 1/2 tsp salt
- Egg Rolls: 12 egg roll wrappers, 1 large egg, beaten (for sealing)
- For Frying: Vegetable oil, for deep frying
Instructions
- Step 1:
- In a large bowl, combine the shredded chicken, diced ham, cream cheese, cheddar cheese, parsley, garlic powder, onion powder, black pepper, and salt. Mix thoroughly until evenly combined.
- Step 2:
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the chicken mixture in the center.
- Step 3:
- Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Brush the top corner with beaten egg to seal. Repeat with remaining wrappers and filling.
- Step 4:
- Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
- Step 5:
- Fry the egg rolls in batches for 3 to 4 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.
- Step 6:
- Serve hot, optionally with a creamy dipping sauce or ketchup.
Pin This recipe instantly became a favorite at family parties, especially when served with a variety of dips.
Required Tools
Mixing bowl, spoon or spatula, deep fryer or large heavy-bottomed pot, tongs, paper towels
Allergen Information
Contains eggs, milk (cheese, cream cheese), wheat (egg roll wrappers). May contain soy and gluten. Contains meat (chicken, ham). Always check packaging for hidden allergens.
Nutritional Information
Per egg roll: Calories 210, Total Fat 12 g, Carbohydrates 15 g, Protein 11 g
Pin These egg rolls are best enjoyed fresh and hot for maximum crispiness.
Recipe Q&A
- → Can I bake these rolls instead of frying?
Yes, baking at 200°C (400°F) for 15-18 minutes, turning halfway, yields a lighter crisp texture.
- → What can substitute the ham in the filling?
Cooked bacon or just extra chicken work well as alternatives without compromising flavor.
- → How do I ensure the rolls stay sealed during frying?
Brush the top corner of the wrapper with beaten egg to secure the seal tightly before frying.
- → What is a good dipping sauce to serve with these rolls?
Creamy sauces, ketchup, or sweet chili sauce complement the flavors beautifully.
- → Can I add spice to the filling?
Yes, a pinch of cayenne or chili flakes can add a nice spicy kick.
- → Are these egg rolls suitable for vegetarians?
No, the filling contains chicken and ham, making it unsuitable for vegetarians.
